304 stainless steel kitchen cutting board - all-in-one for kneading dough, cutting vegetables and baking
Made of food-grade 304 stainless steel with a thickness of 1.5mm, it features an L-shaped folded edge and rounded corner protection design, ensuring safety and durability. It can be used on both sides. One side is used for kneading dough without sticking, and the other side is used for cutting vegetables and meat, easily meeting various kitchen needs.
✅ food-grade 304 stainless steel, healthy and non-toxic ✅ 1.5mm thick, sturdy and durable without deformation ✅ available on both sides: kneading dough/cutting vegetables and meat ✅ easy to clean, can be washed in the dishwasher ✅ L-shaped folded edges and rounded corners, safe and anti-slip ✅ is suitable for meat, fruits, vegetables, bread and baking
